Click to download recipe-Gingerbread Chia Pudding

Prep time: 5 mins  “Cook” time: 6 hours
Serves: 2 servings

2 cups unsweetened milk (almond, soy, hemp, rice etc…)
4 1/2 Tbsp chia seeds
1 Tbsp freshly grated ginger (dried works but use less)
1 tsp molasses
1/4 tsp cinnamon
1/8 tsp cloves
1/2 tsp vanilla extract


  • Combine all ingredients in a mason jar or airtight container. Stir well.
  • Place in refrigerator overnight or for at least 6 hours.
  • Serve cold with toppings of choice.

Adapted from: the Healthy Maven