Click to download recipe-Hearty Winter Soup A perfect meal to sit down to after a day on the ski hill or a walk in the snow. Make it ahead so that you can shake off the snow, take off your gloves and enjoy! Ingredients 2 TBSP olive oil 2 onions, diced 4 garlic cloves, minced 2 Read More
Posts in the gluten-free category:
Cheese ‘N Cracker Tree
Click to download recipe-Cheese ‘N Cracker Tree Simple, quick and jolly! Preparation time: 5-10 mins. Ingredients Brie cheese, cut into a star shape crackers (gluten-free if you like) rosemary sprigs for garnish cheese (your favourite) cherry tomatoes sliced meat or sausage pepperoni olives Instructions Arrange vegetables, cheese, crackers and sliced meat/pepperoni into a tree shape Read More
“Left-Over Guests” Frittata
Click to download recipe-Frittata Over the holidays, you may have out-of-town guests. This frittata is the perfect versatile stand-by for breakfasts, lunches and brunches. Quick to prepare, this easy one-skillet meal gives you more time to visit. Ingredients 8 large eggs 1/2 cup low-fat milk (or almond milk) olive oil 2 to 2 1/2 cups cooked Read More
Cinnamon Crêpes
Click to download recipe-Cinnamon Crêpes PREP: 5 MINS COOK: 10 MINS EASY SERVES 2 Ingredients 75g gluten-free brown bread flour 1 tsp ground cinnamon 1 medium egg 225ml semi-skimmed milk 1 tsp rapeseed oil, for frying 2 tbsp almond nut butter 1 banana, sliced 140g raspberries lemon wedges Instructions: • In a large Read More
Gingerbread Chia Pudding
Click to download recipe-Gingerbread Chia Pudding Prep time: 5 mins “Cook” time: 6 hours Serves: 2 servings Ingredients 2 cups unsweetened milk (almond, soy, hemp, rice etc…) 4 1/2 Tbsp chia seeds 1 Tbsp freshly grated ginger (dried works but use less) 1 tsp molasses 1/4 tsp cinnamon 1/8 tsp cloves 1/2 tsp vanilla extract Read More
Dark Chocolate Peppermint Truffles
Click to download recipe-Dark Chocolate Peppermint Truffles Makes about 24+ truffles (depending on their size). Ingredients 1/2 cup full-fat coconut milk (the canned kind) 2 tablespoons coconut oil 10 ounces high quality vegan dark chocolate (70% cocoa) – chopped 1 teaspoon vanilla extract 1/2 teaspoon peppermint extract dash of salt 1/4 cup cocoa powder Instructions Read More